"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lasagna Soup Recipe

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This recipe for Lasagna Soup, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Tuesday, April 28, 2009


1# bulk Italian sausage
2 cups onions, chopped
1 cup carrots, diced
2 cups mushrooms, sliced
2 Tbsp. garlic, minced
4+ cups chicken broth
1 can (14 1/2oz.) Italian-style stewed tomatoes, chopped
1 can (10 3/4oz) tomato sauce
1 cup uncooked mafalda pasta
2 cups fresh spinach, chopped
1 cup provolone cheese or fresh mozzarella, diced
1/4 cup Parmesan cheese, shredded
4 tsp. thinly sliced fresh basil

Prep all ingredients. Brown sausage in a large soup-pot over high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic; saute 3 minutes. Add broth, stewed tomatoes, and tomato sauce, bring to a boil. Drop in pasta and simmer until the pasta is done (+ - 10 minutes).
Stir in spinach and cook until wilted. Place 1/4 cup of the diced cheese into each soup bowl and pour soup on top. Garnish with Parmesan and basil shreds.




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