"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato-Mushroom Bow Tie Pasta Recipe

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This recipe for Tomato-Mushroom Bow Tie Pasta, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Tuesday, April 28, 2009


8 oz. uncooked bow tie pasta
1/2 lb. fresh mushrooms, sliced
1/2 cup sliced green onions
2 garlic cloves, minced
1 tbsp. butter or margarine
1 tbsp. olive or canola oil
2 pounds plum tomatoes, peeled, seeded, and chopped
1/4 cup minced fresh basil or 4 tsp. dried basil
2 tbsp. minced fresh parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. shredded Parmesan cheese

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, onions, and garlic in butter and oil for 5 minutes or until tender. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer.
Drain pasta; top with tomato mixture and Parmesan cheese. Yield: 6 servings.

One serving (1 cup pasta with 3/4 cup sauce and 1 tbsp. cheese) equals 358 calories, 10 g. fat (4 g. saturated), 13 mg cholesterol, 469 mg sodium, 56 g carbs, 6 g fiber, 14 g. protein)

Personal Notes:
Personal Notes:
Also makes a great cold salad.




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