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Zippy Chicken Enchiladas Recipe

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This recipe for Zippy Chicken Enchiladas, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Farr
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups of chicken cooked and shredded
1 can cream of chicken soup
1/2 cup sour cream
1 can green chills small
2 cups cheddar cheese shredded
6 tortillas

Directions:
Directions:
Mix soup, sour cream, and green chilies in bowl. Spoon filling onto edge of each tortilla then top with chicken and sprinkle with cheese. Fold into enchiladas and place in a coated 9x13 pan. Spoon any extra ingredients on top and bake at 350 for 30 minutes.

 

 

 

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