"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Mexican Dip and Tortilla Chips Recipe

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This recipe for Easy Mexican Dip and Tortilla Chips, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8oz package of cream cheese
1 - 16 oz jar of salsa (mild is best)
1 - 8 oz bag of shredded cheddar cheese
1 large bag of tortilla chips

Directions:
Directions:
At home:

Soften cream cheese. Stir in salsa. Stir in shredded cheese. Put in plastic food storage container and refrigerate.

In camp:

Remove dip from cooler and serve with tortilla chips.

Serves 8-16

Number Of Servings:
Number Of Servings:
8-16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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