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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hollenshead Sanders
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
2 tsp. cream of tartar
1/2 c. butter softened
1 tsp. baking soda
1/2 c. Crisco
1/4 tsp. salt
2 eggs
3 T. sugar
2 3/4 c. flour
1 T. cinnamon

Directions:
Directions:
HEAT oven to 400. MIX: sugar, butter, Crisco, and eggs in lg. bowl. STIR IN: flour baking soda, cream of tartar & salt. SHAPE dough by rounded tsp. into balls Mix 3 T. sugar and cinnamon; roll balls in mixture. Place about 2" apart on ungreased cookie sheet. BAKE: 8 to 10 min. or until set. Remove from cookie sheet. Cool completely on wire rack.

Number Of Servings:
Number Of Servings:
5 Dozen Cookies
Personal Notes:
Personal Notes:
Nina is the wife of George Sanders and the daughter of the late Ray and Fern (Prince) Hollenshead.

 

 

 

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