"The belly rules the mind."--Spanish Proverb

Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. box wild rice, cooked
12 pieces pre-cooked bacon, chopped into small pieces
1 T canola oil
cup onion, chopped
2 c. milk
2 c. Velveeta (1/2 of 2# box), cubed
1 pt. half & half
1 can cream of potato soup
2 can cream of chicken soup
1 can mushrooms w/juice
10 oz. chicken breasts, cooked


Directions:
Directions:
Cook wild rice per directions on box. In skillet, place oil and onion. Saute until onion is translucent. Chop up bacon and add to cooked onion.

In microwaveable bowl, combine Velveeta and milk. Microwave 2 minutes. Stir. Continue microwaving at 1 minute intervals until cheese is melted. In a large pot, combine all above ingredients and cook until heated through. Do not boil.

Add in bacon, rice, onion, and chicken.

Personal Notes:
Personal Notes:
Certainly not lite, but so good!

 

 

 

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