"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dry Soup Mix (a substitute for canned creamed soups) Recipe

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This recipe for Dry Soup Mix (a substitute for canned creamed soups), by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dried milk
c. cornstarch
cup bouillon choose chicken or beef, depending upon flavors of casseroles
2 T dried onion flakes
tsp. pepper
1 tsp. basil
1 tsp. thyme

Directions:
Directions:
Add 1/3 cup mix with 1 cups water to equal one can of creamed soup.

97 calories per 1/3 cup.

 

 

 

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