"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

TIm's Tortilla Soup Recipe

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This recipe for TIm's Tortilla Soup, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup onion, chopped
2 cloves garlic, mashed and minced
2 T oil
large can (1 lb., 12 oz) can stewed tomatoes processed in food processor
4 1/2 c. water
1 tsp. chicken bouillon soup base
1 tsp. beef bouillon soup base
1 tsp. cumin powder
1 tsp. chili powder
1 tsp. salt
1 tsp. pepper
2 tsp. Worcestershire sauce
two dashes hot sauce
1 (10 oz.) can chilies and tomatoes
12 oz. cooked chicken breast

sour cream
shredded cheddar
tortilla strips or chips

Directions:
Directions:
Combine first three ingredients and saute in large pot until onions are tender and transparent. Add processed tomatoes. Add the next 10 ingredients and simmer for 5 minutes. Garnish with sour cream, cheese, and chips.

Personal Notes:
Personal Notes:
A card club favorite from Tim Frisch.

 

 

 

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