"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Egg & Hash Brown Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg & Hash Brown Bake, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cubed ham
5 eggs
1/2 cup milk
3 cups frozen hash brown potatoes, thawed
1/3 cup chopped green onions
tsp. dry mustard powder
tsp. black pepper
1 3/4 cups shredded Cheddar
cheese, divided

Directions:
Directions:
In a large bowl, beat together the eggs and milk. Stir in the ham, hash browns, green onions, dry mustard, pepper, and 1 cup shredded cheddar cheese. Pour into 1 gallon zip loc bag. Place remaining 3/4 cup cheese in qt. size zip loc bag. Staple to large bag. Freeze. Thaw completely. Pour into 7x11 pan. Bake in 350 degree preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.

Personal Notes:
Personal Notes:
Bakery recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!