"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peppermint Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Cheesecake, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Oreo cookie crumbs
1/4 cup sugar
1/4 cup butter or margarine
8 ounces cream cheese, softened
1 - 14 oz. can sweetened condensed milk
1 cup crushed peppermint candy
1/2 cup miniature milk chocolate chips
1 cups whipping cream, whipped
Crushed peppermint candy or mint leaves

Directions:
Directions:
Press mixture of first 3 ingredients into 9x13 inch pan or 9-inch springform pan. Beat cream cheese in mixer bowl until light and fluffy. Add condensed milk; beat well. Stir in candy and chocolate chips. Fold in whipped cream. Pour over prepared layer. Freeze, covered, until firm. Garnish with additional crushed candy or mint leaves. Yield: 16 servings.

Personal Notes:
Personal Notes:
Nice Christmas dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!