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Silver White Cake Recipe

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This recipe for Silver White Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Sinclair
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C shortening
2 C sugar
6 eggs whites
3 1/2 C cake flour(sifted)
4 t baking powder
1 C water
1/2 t salt
1/2 t almond
1 t vanilla

Directions:
Directions:
Cream shortening and 1 1/2 c sugar, sift flour and salt together. Reserve 1/2 c flour and add baking powder. Add flour and water alternately. Beat egg whites till foamy add sugar slowly, beat until stiff. Fold into mixture last. Bake 350 for 30 to 35 min

Personal Notes:
Personal Notes:
This was mom favorite cake, she and Aunt Mary made this cake for Karen and Marion wedding

 

 

 

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