"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Sinclair
Added: Tuesday, April 28, 2009


1 /12 C rhubarb (cut fine)
1/2 C sugar
2 C flour
1 1/2 C sugar
1/2 C vegetable oil
1 egg
1 C sour milk
1 t soda
1 t cinnamon
1 t vanilla

6 T butter
1 C coconut
2/3 C brown sugar
1/4 C milk
1 C nuts

Combine rhubarb with 1/2 c sugar, set aside. Mix flour,sugar,oil, egg sour milk, soda, cinnamon & vanilla. Add rhubarb mixture. Stir until well blended. Pour into greased and floured 9 x 13 pan
Bake 350 1 hour or until done.

Combine the last 5 ingredients and cook for 3 min
Pour over cake while warm.

Personal Notes:
Personal Notes:
This is a great cake




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