"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Zucchini cake Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Sinclair
Added: Tuesday, April 28, 2009


1 c cooking oil
1t cinnamon
4T hot water
21/2 c sifted flour
1/4 t salt
2 sugar
4 eggs(separated
1t nutmeg
1 1/2c grated raw zucchini
1 c nuts 3 t baking powder
1 t vanilla

Frosting 8oz cream cheese
1 stick butter
1t vanilla
1/2 c nuts
2 c powdered sugar

Combine oil and sugar. Beat until smooth. Add egg yolks, Blend Add hot water & dry ingredients which have been sifted together, Stir in zucchini,nuts and vanilla. Beat well. Beat egg whites till stiff . Fold into mixture. Bake 25 min at 350 or until done. Put in jelly roll pan sprayed with Pam

Personal Notes:
Personal Notes:
This was Aunt Emma's recipes one that we got the whole thing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!