"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chewy Caramels Recipe

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This recipe for Chewy Caramels, by , is from D-Lish D-Lites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Bacom-Minter
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 1 cup Domino® or C&H® Granulated Pure Cane Sugar
* 1 cup dark corn syrup
* 1 cup butter, cubed
* 1 can (14 ounces) sweetened condensed milk
* 1 teaspoon vanilla extract

Directions:
Directions:
Line an 8-in. square pan with foil and butter the foil; set aside. Combine sugar, corn syrup and butter in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1-in. squares. Wrap individually in waxed paper; twist ends.

Number Of Servings:
Number Of Servings:
64 peices
Preparation Time:
Preparation Time:
10 min

 

 

 

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