"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ryan's Marshmallow Fudge Recipe

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This recipe for Ryan's Marshmallow Fudge, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Little
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 large can evaporated milk
Bring to a boil and boil for 10 minutes. Remove from heat and pour over:

1 8 oz. marshmallow creme
3 6 oz. packages chocolate chips - semi-sweet
1/2 lb. butter
2 c. chopped nuts (optional)
1 tsp. vanilla

Directions:
Directions:
Butter one 8x8 and one 9x12 pan and line with miniature marshmallows. Pour chocolate mixture over and stir a little. Cool, cut in small squares and remove from pan.

 

 

 

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