"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Whole Wheat Bread Recipe

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This recipe for Mom's Whole Wheat Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Little
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups warm water
1 tbsp yeast
3 tbsp butter
2 tbsp potato flakes 1 tbsp salt
1/4 cup sugar
5 cups flour

Directions:
Directions:
Add together in order shown. Then add 3 more cups flour, kneading with hand if necessary to mix all flour in. Let rise until double in bulk, about one hour. Roll out dough on oiled surface and shape into loaves. Raise until double and bake at 350 for 35 min.

Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
Hints:
Don't let dough raise too long.
Dump bread out of pans to cool after baking.
Butter tops of loaves after baking.
Bake on bottom shelf of oven.
Glass or shiny pans may need longer baking.

 

 

 

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