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Souffleed Macaroni and Cheese Recipe

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This recipe for Souffleed Macaroni and Cheese, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe & Cathi Spick
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup cups scalded milk
1 cup soft bread crumbs
1 1/2 cups grated sharp cheddar cheese
1 cup cooked macaroni
3 large eggs, separated
1/4 cup diced pimento
1 tablespoon chopped parsley
1 tablespoon grated onion
3/4 teaspoon salt
3 tablespoons melted butter

Directions:
Directions:
Pour milk over soft bread crumbs; add cheese. Cover and let start until cheese melts. Add macaroni. Combine and add beaten egg yolks, pimento, parsley, onion, salt, and melted butter. Beat egg whites until stiff but not dry and fold into mixture. Pour into a buttered 1-1/2 -quart casserole. Bake at 350F until puffed and golden, about 35 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
From the Des Moines Women's Club in1951.

 

 

 

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