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Stuffed Chicken Breasts Recipe

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This recipe for Stuffed Chicken Breasts, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Little
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12-15 boneless skinless chicken breasts
1 pkg stove top stuffing
2-3 cans cream of chicken soup 1/2-1 cup sour cream (depending on taste)
curry powder to taste

Directions:
Directions:
Pound breasts to flatten and tenderize. Put heaping tablespoon of cooked stuffing in chicken and roll up. Place seam side down in 9 x 13 pan. Mix soup and sour cream until smooth. Add curry powder to taste. Spread soup mixture over chicken and cover with foil. Bake at 300 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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