"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

3 c. flour
1 c. powdered sugar
1 c. margarine

Filling:
16 oz. cream cheese
1 c. sugar
2 tsp. vanilla

Directions:
Directions:
Crust:

Cream together and press into 14 circle. Bake at 300 degrees for 20 minutes. Cool completely. Top with filling and then variety of fresh fruit.

Filling:

Mix filling ingredients with electric mixer.

 

 

 

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