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Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Webb Hayes
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 sleeves of Ritz crackers
2 1/2 sticks butter, melted
5 cups diced cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
16 oz sour cream
6 Tbls. poppy seeds

Directions:
Directions:
Crush crackers in a baggie. Add butter and mix with crushed crackers. Place chicken on bottom of dish. Combine soups, sour cream and poppy seeds and pour over chicken. Top with crackers.
Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
Sarah requested I add this recipe. She said it is one of a few casseroles she likes.

 

 

 

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