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Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16-oz. package chocolate sandwich cookies (oreos), finely crushed, divided
1/3 cup margarine or butter, melted
1/2 gallon vanilla ice cream, cut in slices
18-oz. jar hot fudge sauce
6 oz salted Spanish peanuts
12 oz. Non-dairy whipped dessert topping

Directions:
Directions:
1. Reserve cup of cookie crumbs for topping. Mix remaining cookies with butter and pat into bottom of 9-inch x 13-inch pan.
2. Place ice cream slices over crumbs.
3. Warm fudge so it is spreadable and spread on ice cream.
4. Sprinkle with peanuts
5. Spread with dessert topping.
6. Garnish with extra cookie crumbs.
7. Cover with foil and freeze.

Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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