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Heath Bar Angel Food Dessert Recipe

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This recipe for Heath Bar Angel Food Dessert, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared tube angel food cake (9 or 10 inch)
3 Heath or Skor candy bars, chopped
1 1/3 Hot Fudge
16 oz Cool Whip

Directions:
Directions:
Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate. Spread 2/3 cup of hot fudge over bottom layer of cake. Spread approximately 1/3 cup of the chopped candy bar on cake layer. Top with 1/2 cup of the whipped topping. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping.
Refrigerate 1 hour or until ready to serve. Garnish with remaining candy bars. Store leftover cake in refrigerator.

Personal Notes:
Personal Notes:
Oh, so good!

 

 

 

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