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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine, softened
1cup shortening
3 cups white sugar
4 eggs
4 teaspoons vanilla extract
5 cups all-purpose flour
4 teaspoons cream of tartar
2 teaspoon baking soda
teaspoon salt

Topping:

cup white sugar
4 teaspoons ground cinnamon

Directions:
Directions:
Cream together butter, shortening, 3 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

Mix the 1/4 cup sugar and the cinnamon. Roll balls of dough in mixture.

Bakery: Freeze at this point.

Bake 8 to 10 minutes at 400 degrees., or until set but not too hard. Remove immediately from baking sheets.

 

 

 

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