"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monstrously Good Cookies Recipe

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This recipe for Monstrously Good Cookies, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Monday, April 27, 2009


1 cup brown sugar

1 cup sugar

1/2 cup soft margarine
3 eggs

1 tsp vanilla

1 teaspoon light corn syrup

1 1/2 cup peanut butter

2 teaspoon baking soda

4 cups oatmeal

1 cup semi-sweet chocolate chips

4 oz. M & Ms

Mix in order listed. Drop by teaspoonfuls on ungreased sheet. Bake at 350o F for 15 minutes.




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