"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Monstrously Good Cookies, by Joan Schuller, is from Mrs. Schuller's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup brown sugar 1 cup sugar 1/2 cup soft margarine 3 eggs 1 tsp vanilla 1 teaspoon light corn syrup 1 1/2 cup peanut butter 2 teaspoon baking soda 4 cups oatmeal 1 cup semi-sweet chocolate chips 4 oz. M & Ms
Mix in order listed. Drop by teaspoonfuls on ungreased sheet. Bake at 350o F for 15 minutes.
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