"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Buns, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. active dry yeast (or one packet), dissolved in 1 cup lukewarm water
2 cup warm water
2 tsp. salt
1 cup sugar
1/2 c. lard
9-10 cups flour

Directions:
Directions:
Start around 3 p.m. Combine the warm water, lard, sugar, and salt. Add the dissolved yeast. Mix well. Gradually add flour, kneading it in as added; Knead until smooth and elastic (about 15 minutes) Place in a greased bowl and let rise until 6 or 7 p.m. Punch down. Let rise again until about 10 p.m. Punch down and form into buns. Cover with towel and let sit overnight in cool room. Bake at 350 degrees for 15 minutes. Makes 4 dozen.



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!