"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 10 count cans refrigerated biscuits
1 cup sugar
2 tsp. cinnamon
1/2 cup margarine
1 cup brown sugar

Directions:
Directions:
Preheat oven to 350.Separate biscuits; cut each into quarters. Mix sugar and cinnamon in plastic bag. Add 6 to 8 biscuit pieces at a time to sugar mixture, shaking to coat.
Layer coated biscuits in well-greased tube pan.Combine margarine and brown sugar in saucepan. Boil for 1 minute, stirring frequently. Pour mixture over biscuit layers.Bake for 35 minutes.

9. Cool in pan for 10 minutes. Invert onto serving plate. Pull off biscuits to serve.

 

 

 

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