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POTATO WEDGES Recipe

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This recipe for POTATO WEDGES, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Lg. Baking Potatoes
1/3 Cup Butter (melted)
Salt
Pepper
Onion Salt
Garlic Salt
Lowery's Seasoning Salt
Paprika

Directions:
Directions:
Peel potatoes and cut in half, length-wise; then cut each half into about 4 or 5 wedges. Place in a greased baking dish. Brush with melted butter and then sprinkle each wedge with the remaining ingredients.
Bake at 400 for approximately 30 minutes. This may take longer depending on how large the potatoes are. You can add any other seasonings that you like.

 

 

 

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