"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

PARMESAN POTATO ROUNDS Recipe

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This recipe for PARMESAN POTATO ROUNDS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 Cup Butter or Margarine (melted)
1/4 Cup all-purpose Flour
1/4 Cup Grated Parmesan Cheese
Salt and Pepper to taste
6 Medium Potatoes (each sliced into 4 rounds)
Italian Seasoning (to taste)

Directions:
Directions:
Preheat oven to 375.
Pour butter into a 9X13 baking dish. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter.
Bake for 30 minutes. Turn potatoes and sprinkle with Italian seasoning. Bake for 30 minutes more or until tender.

 

 

 

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