"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pepper Jelly Vinaigrette Recipe

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This recipe for Pepper Jelly Vinaigrette, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Heistand
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. rice wine vinegar
1/4 c. pepper jelly
1 T. fresh lime juice
1 T. grated onion
1 t. salt
1/4 t. pepper
1/4 c. vegetable oil

Directions:
Directions:
Whisk together first 6 ingredients, gradually add oil in a slow steady stream until blended.

Number Of Servings:
Number Of Servings:
makes 3/4 cup
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is also great drizzled over sliced tomatoes, cucumbers and avocado.

 

 

 

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