This recipe for BACON WRAPPED LITTLE SMOKIES, by , is from EDGAR'S EDIBLES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Lb. Pkg. Sliced Bacon (cut into thirds) 1 (14 oz.) Pkg. Little Smokies (beef) 3/4 Cup Brown Sugar
Wrap each little smokie with a piece of the cut bacon. Secure with a toothpick. Place on a large foil lined baking sheet. Sprinkle brown sugar generously over all. Bake at 350º for 20-40 minutes. Just depends on how well you like your bacon done.
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