"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BACON WRAPPED LITTLE SMOKIES Recipe

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This recipe for BACON WRAPPED LITTLE SMOKIES, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Pkg. Sliced Bacon (cut into thirds)
1 (14 oz.) Pkg. Little Smokies (beef)
3/4 Cup Brown Sugar

Directions:
Directions:
Wrap each little smokie with a piece of the cut bacon. Secure with a toothpick. Place on a large foil lined baking sheet. Sprinkle brown sugar generously over all.
Bake at 350 for 20-40 minutes. Just depends on how well you like your bacon done.

 

 

 

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