"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 3/4 Cups all-purpose Flour 2 1/2 Tsp. Baking Powder 1 1/4 Tsp. Salt 1 Tbsp. Sugar 1/4 Cup Butter 3/4 Cup Milk or Cream
In a mixing bowl; mix flour, baking powder, salt and sugar; cut in the butter until crumbly. Add milk stirring lightly with a fork. Turn dough onto a floured board. Knead lightly for 1/2 minute. Roll dough into 1/4-inch thickness. Cut with biscuit cutter. Bake at 450º for 10-12 minutes.
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