"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

GARLIC BREAD Recipe

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This recipe for GARLIC BREAD, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf Albertson's French Bread
1 Cube Butter (softened)
1 Clove Garlic (minced)
1/2 Tsp. Paprika
1/2 Cup Fresh Grated Parmesan Cheese

Directions:
Directions:
Cut bread into 1-inch thick slices. In a small bowl mix the butter, garlic and paprika. Add the Parmesan and mix well. Generously butter each slice of bread and put back into a loaf shape. Wrap bread completely with foil.
Bake at 400 for about 20 minutes or until the butter is melted.

 

 

 

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