"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fruit Crunchies Recipe

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This recipe for Fruit Crunchies, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Murdena Hixson
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- can biscuits (10 biscuits)
1/2- cup sugar
1/2- tsp cinnamon
1/4- cup melted butter or margarine
Any kind of fruit preserves

Directions:
Directions:
Preheat oven to 375. Combine sugar & cinnamon. Seperate biscuits. Dip each side in melted butter, then into sugar mixture. Place in baking pan and make thumbprint in middle of each biscuit. Fill each hole with preserves and bake 15 to 20 mins. or until golden brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for quick & easy breakfast dessert, or anytime dessert. Goes great with company & good cup hot coffee.

 

 

 

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