"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BLUE CHEESE DRESSING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLUE CHEESE DRESSING, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Mayonnaise
1/4 Cup Buttermilk
1/4 Cup Sour Cream
1 Tbsp. Red Wine Vinegar
1/4 Tsp. Dried Mustard
1/4 Tsp. Salt
1/8 Tsp. Pepper
1/2 Cup Blue Cheese (crumbled)

Directions:
Directions:
In a small bowl, whisk together the mayonnaise, buttermilk, sour cream and vinegar. Add the mustard, salt and pepper and whisk again. Stir in the Blue Cheese. Refrigerate for at least 30 minutes to allow flavors to develop and meld.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!