"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BLUE CHEESE DRESSING Recipe

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This recipe for BLUE CHEESE DRESSING, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Mayonnaise
1/4 Cup Buttermilk
1/4 Cup Sour Cream
1 Tbsp. Red Wine Vinegar
1/4 Tsp. Dried Mustard
1/4 Tsp. Salt
1/8 Tsp. Pepper
1/2 Cup Blue Cheese (crumbled)

Directions:
Directions:
In a small bowl, whisk together the mayonnaise, buttermilk, sour cream and vinegar. Add the mustard, salt and pepper and whisk again. Stir in the Blue Cheese. Refrigerate for at least 30 minutes to allow flavors to develop and meld.

 

 

 

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