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SAUSAGE AND GREEN CHILI STRADA Recipe

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This recipe for SAUSAGE AND GREEN CHILI STRADA, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 Lb. Sharp Cheddar Cheese (shredded)
1 Lb. Lean Bulk Pork Sausage
10 Slices Firm White Bread (crust removed)
1 Can (4 oz.) Diced Green Chilies
4 Eggs
2 Cups Milk
3/4 Tsp. Salt
3/4 Tsp. Chili Powder
1/4 Tsp. Pepper

Directions:
Directions:
In a large frying pan, brown the sausage. Drain excess fat. Lightly butter one side of each slice of bread. Cut into 1/2 inch cubes. Sprinkle half the bread cubes evenly in bottom of greased 9X13 baking dish. Sprinkle with half the shredded cheese and 1/2 can of chilies. Cover with sausage and top with remaining bread cubes, cheese and chilies.

Beat together eggs, milk, salt, chili powder, and pepper. Pour evenly over the bread. Cover tightly and chill over night or at least 8 hours. Place baking dish uncovered in a 350 oven and bake for 1 hour or until golden brown and set. Let stand 10-15 minutes before serving.

Great for brunches!!!

 

 

 

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