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Beef Tenderloin Recipe

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This recipe for Beef Tenderloin, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Heistand
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5 lb. tenderloin
Schilling Montreal steak seasoning or garlic seasoned salt and pepper
1/2 c. butter, melted

Directions:
Directions:
Rub with seasoning and sear on the grill and brown on all sides 20 to 30 min.
Remove and brush with butter.
Place in preheated oven 1 hr. 30 min. at 200 . Cut in 1 inch slices.
If not using for sandwiches, pour juices over meat.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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