"Hunger is the best sauce in the world."--Cervantes

Coconut cake Recipe

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This recipe for Coconut cake, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Harmon
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- Box vanilla cake mix
1-Can sweetened condensed milk
1- 8oz cool whip
Pkg coconut

Directions:
Directions:
Mix and bake cake as directed on box. Poke holes in cake with end of wooden spoon. Pour sweetened condensed milk over cake & into holes. Let cool then refrigerate about 1 hour. Top with cool whip & sprinkle with coconut. Keep refrigerated.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
approx 45 minutes
Personal Notes:
Personal Notes:
Very moist and good cake.

 

 

 

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