"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potatoes Recipe

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This recipe for Sweet Potatoes, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cup mashed sweet potatoes
2 cups white sugar
1 teaspoon vanilla
1/4 teaspoon nutmeg
4 eggs
salt to taste
1/2 teaspoon cinnamon
Topping
1/3 cup butter
1 1/2 cup frosted flakes
1/2 cup pecans
1 cup brown sugar

Directions:
Directions:
Stir well, add 1 cup milk and 1/3 cup melted butter. Mix. Pour into a 9x13 inch and bake at 350 degrees 30 minutes or until set. Mix topping ingredients together and top hot sweet potatoes return to oven and bake until bubbly and brown.

Personal Notes:
Personal Notes:
Bobbie Robison brought this to Thanksgiving Dinner.

 

 

 

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