"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swedish Pancakes Recipe

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This recipe for Swedish Pancakes, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs, well beaten
1/2 tsp. Salt
4 T. Sugar
1/2 c. Flour
1 c. Milk
1/3 c. Butter, melted

Directions:
Directions:
Mix in order given. Beat well. Bake on hot griddle. Serve with sugar, syrup or lingonberries. These are supposed to be very thin pancakes.

Personal Notes:
Personal Notes:
This is Del's mother's recipe and our children (and everyone who eats them) love these pancakes. The grandchildren request them every morning for breakfast when they stay with us.

 

 

 

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