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Sugared Pecans Recipe

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This recipe for Sugared Pecans, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg White
1 tsp. Water, cold
1 tsp. Salt
1/2 c. Sugar
1 lb. Pecans, whole

Directions:
Directions:
Beat egg white and water until frothy. Mix in salt and sugar. Add pecans and stir until well coated. Pour onto a buttered jelly roll pan. Bake at 225 for one hour, stirring every 15 minutes.

Personal Notes:
Personal Notes:
Nice for holiday time snacking.

 

 

 

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