"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. Refrigerated Crescent Rolls 1 small can Sauerkraut, drained 1 T. Thousand Island Dressing 8 thin slices (4 oz.) Corned Beef 2 slices Swiss Cheese, cut into 1/2-inch strips
Unroll crescent roll dough; separate into 8 triangles. Combine sauerkraut and dressing. Place 1 slice corned beef across wide end of triangle. Spread 2 T. kraut on corned beef. Top with 2 strips of cheese. Roll up beginning at wide end of triangle. Bake on ungreased sheet at 375º for 10 -15 minutes. Serve hot.
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