"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Reuben Roll-Ups Recipe

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This recipe for Reuben Roll-Ups, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Refrigerated Crescent Rolls
1 small can Sauerkraut, drained
1 T. Thousand Island Dressing
8 thin slices (4 oz.) Corned Beef
2 slices Swiss Cheese, cut into 1/2-inch strips

Directions:
Directions:
Unroll crescent roll dough; separate into 8 triangles. Combine sauerkraut and dressing. Place 1 slice corned beef across wide end of triangle. Spread 2 T. kraut on corned beef. Top with 2 strips of cheese. Roll up beginning at wide end of triangle. Bake on ungreased sheet at 375 for 10 -15 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
Good sandwiches for lunch.

 

 

 

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