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Maple Teriyaki Salmon Recipe

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This recipe for Maple Teriyaki Salmon, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup apple juice
1/3 cup maple syrup
3T soy sauce
2T finely chopped onion
Two minced garlic cloves
4 Salmon Fillets (2 pounds)

Directions:
Directions:
In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Poor the remaining into a large reusable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for one to three hours. Drain and discard marinade. Broil salmon 4 in. from the heat for 5 minutes. Baste with reserve marinade. Broil 10 more minutes or until salmon is done.

 

 

 

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