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Potato Sausage Recipe

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This recipe for Potato Sausage, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 lb. Red Potatoes
2 lb. Lean Ground Beef
1 lb. Lean Ground Pork
2 or 3 Large Onions
3 tsp. Salt
1 tsp. Pepper
Casing

Directions:
Directions:
Grind the potatoes and onions using a fine cutter on your grinder. Add the ground beef, ground pork, potato starch water from grinding, salt and pepper. Mix well. Wash the casing. Stuff the potato/meat mixture loosely into the casing. (If it is stuffed too full, it will burst while cooking.) Place in heavily salted hot water in a roasting pan. Be sure water covers the sausage. Prick the casing several times to prevent it from splitting. Simmer, do not let it boil on top of stove, or place in oven and bake at 300 - 325 for 1 1/2 - 2 hours. Sample the sausage to be sure potatoes are cooked. Cut into small pieces to serve. Good hot or cold. (I have better luck cooking it in the oven.)

Personal Notes:
Personal Notes:
This is Del's mother's recipe and a family favorite for our Christmas meal. Del always makes this on Christmas Eve Day. Casing can be purchased from a meat market, but may have to be ordered ahead of time.

 

 

 

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