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Raspberry Bavarian Recipe

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This recipe for Raspberry Bavarian, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. pkg. raspberry gelatin
1 cup boiling water
1/2 cup cold water
2 cups fresh or frozen raspberries
2 cups whipped topping

Directions:
Directions:
Dissolve gelatin in boiling water. Add cold water. Cool. Fold in raspberries. Chill until partially set. Fold in whipped topping. Chill and serve.
Variation: substitute 1 lb. frozen blackberries for the raspberries.

Personal Notes:
Personal Notes:
Light and fluffy. From the The Best of Mennonite Fellowship Meals.

 

 

 

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