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Ham Balls (Bakery) Recipe

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This recipe for Ham Balls (Bakery), by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ham Ball Mixture:

1 lb. ham ball meat mixture
1 egg
3/4 c. graham cracker crumbs

Sauce:

1/2 can tomato soup
1/4 c. vinegar
c + 2 T brown sugar
2 3/4 tsp. dry mustard




Directions:
Directions:
Meatballs: Beat egg slightly; add meat and graham cracker crumbs. Add milk if necessary to moisten. Form into 12 balls using cups and place in pan.

Sauce: Combine and pour over ham balls. Cover with foil.

Bake 45 minutes at 300 degrees. Uncover and bake 45 minutes longer.

Personal Notes:
Personal Notes:
A Grundy county favorite!

 

 

 

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