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Carolina Pulled Pork BBQ Sandwiches Recipe

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This recipe for Carolina Pulled Pork BBQ Sandwiches, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 5 5 lb. boneless pork shoulder roast
2 cups cider vinegar
1/4 cup packed brown sugar
1 Tbsp. red pepper flakes
1 Tbsp. Worcestershire sauce
1 tsp. salt
Hot pepper sauce to taste

10 12 hamburger buns, split and toasted
coleslaw (optional)
3 cups wood chips (use hickory or oak chips for best flavor)

Directions:
Directions:
BBQ sauce. In medium bowl, combine vinegar, brown sugar, red papper flakes, worcestershire sauce, salt and hot pepper sauce. Divide sauce into two portions; set aside.

Pulled Pork: Rub pork with salt and black pepper. Cool shoulder over indirect heat for 1 to 2 hours. Remove meat from grill; cover with foil and let stand for 20-30 minutes. Using a fork, shred meat into long, thin strands. Pour sauce over shredded meat; toss to coat. Serve on toasted buns. If desired, top meat with coleslaw. Serve remaining sauce on the side. Serves 10-12.

 

 

 

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