"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Southwest Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Southwest Chicken Salad, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Monday, April 27, 2009


For the salad:
2 cups cooked chopped chicken breasts
1 cup chopped tomato
1/2 cup chopped green onions (scallions)
1 11-ounce can of corn, drained
1/2 cup shredded reduced-fat Cheddar cheese
1/2 cup black beans, drained and rinsed
6 cups mixed salad greens

For the dressing:
2/3 cup fat-free sour cream
1/2 cup picante sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin

1. In a salad bowl, mix chicken, tomato, green onions, corn, cheese, beans and salad greens.

2. In a separate bowl, combine sour cream, picante sauce, chili powder and cumin.

3. Toss salad and dressing together and serve.

Personal Notes:
Personal Notes:
Even better using Southwest Lime Chicken recipe in this cookbook.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!