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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Harmon
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2- boxes confectioner sugar
1-cup peanut butter
2- sticks butter
1 1/2- tsp. vanilla
1 1/2- Bags (12oz) Semi sweet chocolate chips
1/4- Block parrafin

Directions:
Directions:
Mix first 4 ingredients together. (I use my hands)
Roll into balls and place on wax paper. Chill for 30 minutes.
Melt last 2 ingredients in double boiler. Dip cooled balls in chocolate with toothpick and lay on wax paper to set. Store in airtight container. These will also freeze well.

Number Of Servings:
Number Of Servings:
14-24
Preparation Time:
Preparation Time:
1 1/2 hrs
Personal Notes:
Personal Notes:
These are really a crowd pleaser, especially at Christmas.

 

 

 

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