"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Southwest Lime Chicken Recipe

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This recipe for Southwest Lime Chicken, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. fresh squeezed lime juice
6 T soy sauce
c. veg oil
1/8 c. sugar
1/8 c. chopped fresh oregano
1/8 c. chopped fresh rosemary
1 T minced garlic
1 tsp. chili powder
1/8 tsp. cayenne pepper
8 chicken breast halves (boneless, skinless)

Directions:
Directions:
Whisk first 9 ingredients. Pour over chicken and marinate 1 to 2 hours. Bake, broil, or grill until chicken is no longer pink in the middle. Freezable before cooking.

Personal Notes:
Personal Notes:
A personal favorite! Great for a salad, also.

 

 

 

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