"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Corn - Oven Made Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn - Oven Made, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Brown Sugar
1 c. Margarine, melted
1/2 c. Light Corn Syrup
1 tsp. Salt
1 tsp. Soda
1 T. Vanilla
7 1/2 qt. Popped Corn

Directions:
Directions:
Place margarine, sugar, corn syrup and salt in a large heavy saucepan and bring to a boil. Boil for 5 minutes, stirring constantly. Add soda and vanilla; mix thoroughly. Pour over popped corn in a large bowl; stir to coat kernels well. Place in two 15 x 10-inch jelly roll pans. Bake at 200 for 1 hour, stirring every 15 minutes. When cool, place in covered containers.

Number Of Servings:
Number Of Servings:
28-30 cups
Personal Notes:
Personal Notes:
Be careful when adding soda to syrup as it foams up. Be sure your saucepan is large.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!